Ray Jardine - Beyond Backpacking

Das Buch habe ich momentan leider nicht bei mir, würde jedoch gerne wissen, wie das Buch/ die Bücher heißen, die er bezüglich der Nahrungsmittelindustrie zu lesen empfiehlt.

Kann mir jemand helfen? Vielen Dank.
 
The natural farms cook book, Frank Ford. Harvest Press 1978

Dry It -You'll like it, Gen MacManiman. Living Food Dehydrators 1974

Jane Brody's good food book, Jane Brody. Bantam Books 1987

Beating the food giants, Paul A. Stitt. Natural Press 1993

Your bodys' many cries for water, F. Batnanghelidj. M.D.Global Health Solutions 1995

Excitotoxins, The taste that kills, Russel L. Blaylock. M.D.Health Press

Traditional Foods are your best medicine, Ronald F. Schmid. Healing Arts Press 1997

Mad Cowboy; Plain truth from the cattle rancher who won't eat meat. Howart F.Lyman.Scribner 1998