Damaszener küchenmesser

Hi all,

My German is not that good, so I desided to post in English.

I would like to take the opportunity to introduce myself, I'm Johan van Zanten from the Netherlands. I love to make damascus and specialize in kitchen cutlery. Here is my latest knife.

O2 and 75Ni8 damascus @ 61HRc
Stabilized afzelia burl
Brass bolsters and pins
Brass and nickle-silver mozaic pin
Convex grind
Weight: 230 grams
Thickness at the back, 2.4mm, tapers down to the point; 0,4mm. Thickness right behind the edge is 0,3mm.

You can see more on my website, www.koksmes.net










Kind regards,

Johan

Thats a very nice knife youve made there.
You'd be better off posting it in ther galery-section though:
http://www.messerforum.net/forumdisplay.php?48-Galerie